Daikon Radish Mooli Minowase
Botanical Name: Raphanus sativus
Approx 150 seeds
Availability:
In stock
NZD 6.05
The succulent long white roots have a crisp texture and mildly tangy flavour. In Japan, Daikon is often served as a crunchy accompaniment to rice. It’s a great addition to salads and sushi, or made into crudités to serve with dip. Also excellent when cooked.
| How To Grow | Well prepared, well drained soil in sunny position. 5mm (1/4”) deep in rows 25cm (10”) apart. |
|---|---|
| When To Plant | All year round, direct where they are to grow. |
| Harvest | Harvest: 6-9 weeks from sowing. |
| When to Sow/Plant | Spring, Summer, Autumn, Winter |
| Soil Type | fertile, well drained |
Our Seed Guarantee
If you are not completely satisfied with these seeds Mr. Fothergill's will gladly replace them for free. Performance subject to growing conditions.
4959
Recipe
Spring salad with radishes and cucumbers
Ingredients
- 2 small cucumbers
- 1 large Daikon radish
- 5 red radishes
- juice of ½ lemon
- 1 clove garlic, crushed
- 1 tablespoon white wine vinegar
- 3 tablespoons olive oil or peanut oil
- 2 tbs fresh chopped dill salt and pepper to taste
Instructions
- Thinly slice cucumber and radishes.
- Whisk vinegar, lemon juice, oil and salt and pepper to taste in a bowl.
- Drizzle over vegetables and toss.
- Top with your choice of dill, parsley or chives.