Radish Jutrzenka
Unusual, rose pink egg shaped roots with crisp white flesh and a
milder ‘not too hot’ flavour. Ideal for sowing between slower growing
crops to make the most of available space. Attractive and delicious
additions in salad, relishes and more.
SALAD – SANDWICHES – HORS D’OEUVRES
| How To Grow | Sow thinly 6mm (¼in) deep in rows 20cm (8in) apart. Cover with fine soil. |
|---|---|
| When To Plant | All year round. |
| When to Sow/Plant | Spring, Summer, Autumn, Winter |
| Soil Type | well drained |
Our Seed Guarantee
If you are not completely satisfied with these seeds Mr. Fothergill's will gladly replace them for free. Performance subject to growing conditions.
4098
Recipe
Carrot & Radish Salad
Ingredients
- 1/4 cup currants
- 2 tablespoons lemon juice
- 120g pkt mesclun salad
- 1 medium carrot, cut into thin strips
- 1/2 small red onion, finely sliced
- 1 tablespoon extra virgin olive oil
- 6 radishes, thinly sliced
Instructions
- Place currants into a bowl and add lemon juice. Stand for 10 mins to soften.
-
Combine salad leaves, carrot, radishes and onion in a large bowl. Pour over currants with lemon juice and drizzle over olive oil. Season with salt and pepper, toss to combine.