Rhubarb Red Glaskins
Large plants producing generous crops of full flavoured, succulent stems with the perfect balance of sweetness and tartness. A perennial plant that dies back in Winter and needs very little maintenance once established. High in vitamins and minerals and very low in calories.
| How To Grow | Sow the seeds 10mm (½in) deep, firm down gently and keep moist. Seedlings emerge in 10-14 days. Seedlings appear 10 - 14 days. |
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| When To Plant | Spring, Summer too in cooler regions. |
| When to Sow/Plant | Spring |
| Soil Type | fertile, well drained |
Our Seed Guarantee
If you are not completely satisfied with these seeds Mr. Fothergill's will gladly replace them for free. Performance subject to growing conditions.
4744
Recipe
Scandinavian Rhubarb Soup
Ingredients
Instructions
For a Scandinavian rhubarb soup, combine chopped rhubarb stems, sugar and water and bring to a boil. Reduce heat and simmer stirring occasionally until rhubarb is tender. Add a pinch of salt and vanilla extract. Serve chilled with whipped cream and strawberries.
Caution: Rhubarb leaves and roots are harmful if eaten.